I saw a mix of Cugino's Baked Burgundy French Onion Soup at our local deli and had to try it.
I have a new found love of French Onion Soup but have never made it.
So, I thought I would do it using this kit.
It's very easy.
All you have to do is slice up one onion, add water and the mix.
Cook for 30 minutes.
I didn't have the recommended gruyere or swiss so I used what I had ~ muenster.
Last step is to put it under the broiler for a minute or two to melt the cheese.
It was very good!
Linking up with Lisa at Try a New Recipe.
On a weird side note, when I googled muenster cheese to see if it would be an appropriate substitute, I found a link to an Illinois man who is charged with trying to steal 42,000 pounds of muenster cheese from a Wisconsin creamery last month.
Who does that?
The report goes on to say that "last year they had news of a "mozzarella mafia" which was smuggling American cheese to Canada and selling it for a third of the price."
Didn't know there was an underground market for cheese.